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Enjoy this quick and easy Homemade Hummus at home!
My Pantry
400g Tin Chickpeas
1 Tablespoon Tahini
2 Teaspoons Crushed Garlic
Drizzle Luglio Extra Virgin Olive Oil
1/2 Teaspoon Ground Cumin
1/2 Teaspoon Salt (add more for taste)
1/2 Teaspoon Black Pepper NY Cut
Squeeze of Fresh Lemon Juice
Rinse and drain the 400g tin of chickpeas.
In a large mixing bowl (or blender) add all of the ingredients together.
Blend until mixture is creamy, adding more Extra Virgin Olive Oil if you find the consistency is a bit sticky.
Blend & Enjoy
