Ingredients
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250g Vanilla crumb biscuits
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200g sweetened condensed milk
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1 cup desiccated coconut
125g Butter
Juice and Zest from 1 lemon
Zesty Lemon Icing
1 cup icing sugar
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1tsp Lemon Juice OR Shott Lemon, Honey, Ginger syrup
Hot Water
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Coconut and lemon zest to sprinkle on top
Directions
For the base
Melt butter and condensed milk together
To the same bowl add the vanilla biscuits, desiccated coconut, lemon juice and zest
Press the base mixture into a lined tin then refrigerate for 1 hour
Icing
Mix together icing sugar, lemon juice or shott syrup to form a thick paste.
Spread the icing mixture on top with a spatula
Sprinkle with coconut and lemon zest (optional)
Put back in the fridge to set and enjoy
Recipe Note
Add Orange or any Citrus fruit of choice to switch this up!
If you prefer more of a runny icing consistency (like we did!) add hot water as desired.
