Dukkah and Asparagus Salad
The perfect BBQ side salad on a hot summers day
My Pantry ingredients used
Drizzle EVOO Olive Oil
Healthy coating Moroccan Dukkah
600g DeCecco Orecchiette Rigati Large Shell Pasta
Additional ingredients required (some are optional)
3 x Bunches asparagus
200g Rocket or lettuce of your choice
Cook the pasta in salted water (as per packet instructions) drain, cool and drizzle with olive oil to prevent sticking.
Snap the bottoms off the asparagus and drizzle with olive oil, coat each generously dukkah and grill to your liking.
Cool on a plate then chop each asparagus into 4cm pieces.
Mix into the pasta with the rocket and finish with small pieces of feta.