Instructions
1. Preheat oven on fan bake to 180 degrees celcius.
2. In a large baking try add the almonds, pumpkin seeds, sunflower seeds and cashew nuts.
3. In a small mixing bowl add the Extra Virgin Olive Oil and Pure Canadian Maple Syrup together stiring until combined.
4. Drizzle the EVOO and Pure Canadian Maple Syrup mixture over the nuts and seeds and gently stir with a wooden spoon/spatula until evenly mixed.
5. Place the baking tray into the oven for 20 minutes, stirring occasionally.
6. Take out of the oven (add optional ingredients at this stage) and allow to cool. 7. Pour into a handy resealable container and enjoy!
8. Add your choice of toppings, yoghurt, milk or milk alternative (we really enjoy it with All Good Oat Milk).