My Pantry ingredients

500g DeCecco Fusilli Corti Bucati Artisan Pasta
1 Cup Chopped/Diced DNZ Gherkins Whole
1/4 Cup De Nigris Balsamic Vinegar White Condiment
3/4 Cup Hellman's Deli Mayonnaise or Hellman's Vegan Mayonnaise 2.4kg
Pinch Salt & Pepper to taste

Additional ingredients required
1 Cup Frozen Corn Kernals
1/2 Cup Chopped Spring Onions
1 Cup Diced Red Pepper
1 Cup Chopped Fresh Cucumber

 
Cooking the Pasta

 

Easy Dressing
 1. Mix 3/4 Cup Hellman's Deli Mayonnaise and 1/4 Cup De Nigris Balsamic Vinegar White Condiment in a mixing bowl

Combine and Enjoy 
 2. In a large bowl add the cooked pasta, corn kernals, chopped spring onions, diced red pepper and chopped/diced DNZ Gherkins Whole
3. Pour in the Easy Dressing stirring gently until fully combined.
4. Season with salt and pepper to taste
5. Cover and place in the fridge - this salad definitely tastes better the next day so making in advance is a great idea!