Anchovy Fillets In Oil 140g
Anchovy Fillets In Oil
From one end of the peninsula to the other, Italians use these little, aromatic, preserved fish in almost any conceivable dish. While in the south, they seem to show up with practically the same frequency as they use olive oil, they are also a common addition to numerous sauces, salads, and other dishes in the north.
These anchovy fillets are delicious as a quick snack, topping for a tasty pizza, or great for salads and as a base for yummy sauces.