Anchovy Fillets In Oil

From one end of the peninsula to the other, Italians use these little, aromatic, preserved fish in almost any conceivable dish. While in the south, they seem to show up with practically the same frequency they use olive oil, they are also a common addition numerous sauces, salads, and other dishes in the north.

These anchovy fillets are delicious as a quick snack, topping for a tasty pizza, or great for salads and as a base for yummy sauces.

78g