Dried Barberry

Sprinkle dried barberries onto a dish of rice or couscous and they'll bring a burst of gorgeous colour and an explosion of tart flavour.

To get the most out of your dry barberries rehydrate them by soaking for 10 minutes in cold water, drain, then saute gently in oil with a splash or two of water - the barberries will begin to swell. Enjoy!

250g