Belgian White Chocolate Couverture, 30% - 1kg
Sensational White Chocolate creations need the highest quality, luxurious gourmet chocolate ingredients. You can rely on the constant quality of this gourmet white chocolate, it is very easy to work with, has balanced consistent creamy milk flavour, which melts to a luscious creamy viscous liquid.
How to use White Couverture Chocolate:
- For the best possible finished product when making candies, dipping, enrobing, praline and molding this Couverture Chocolate must first be tempered properly. All of our fine chocolates temper easily, this will ensure a glossy and crisp finish
- Use bits for Cupcake, Cookie, Cake decoration
- For the finest Chocolate Fountains and chocolate fondue
Contains: 30% Pure Cocoa Butter, Cocoa mass, Milk solids, Sugar, Emulsifier, Soy Lecithin, Vanilla
Gluten Free, 100% Pure fine food ingredients, No additives, No bulking agents, No free flow agents