DeCecco Puntalette (Orzo) Artisan Pasta

The best-dried pasta you can buy!

Puntalette belong to the minute pasta family to be cooked in broth.

This pasta shape was undoubtedly invented to stimulate the imagination of children who commonly eat this pasta in baby food and vegetable soups. The pasta has a double point and is small and appealing.

It is especially good for preparing clear soups such as broths or consommé, enhanced with croutons or vegetables cut in julienne strips.

This pasta can be used in thick creamy or velvety soups, or in fresh pasta salads.

Take care not to overcook!

 Cooking time: 12min

500g