DeCecco Spaghetti Gluten Free

The best-dried pasta you can buy!

A precise combination of wholegrain rice, wholegrain corn, sorghum and teff makes De Cecco spaghetti a delicious staple, also in the Gluten-Free versions.

Firm, textured and solid, it is perfect for classic dishes such as Spaghetti Carbonara, Spaghetti Amatriciana and Spaghetti alla Gricia; it is also ideal for quick solutions, such as oil, garlic and chilli pepper. The bronze-drawing process adds porosity to the pasta, allowing the Spaghetti to absorb fully the taste of your preferred sauces while remaining ‘al dente’.

Take care not to overcook!

 Cooking time: 12min, al dente 10min

400g