DeCecco Farfalle Artisan Pasta

The best-dried pasta you can buy!

Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre.

The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry.

Take care not to overcook!

 Cooking time: 13min, al dente 11min

500g