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Korean Chilli Paste (Gochujang) 200g

Korean Chilli Paste (Gochujang)

Gochujang or red chilli paste is a savoury, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu, glutinous rice, meju powder, yeotgireum, and salt. The sweetness comes from the starch of cooked glutinous rice, cultured with saccharifying enzymes during the fermentation process.