La Morena Tomatillos Whole A10 Can
Like red tomatoes, the tomatillo is used in the preparation of sauces, mainly spicy, since they soften its acidity and are perfect to accompany a generous portion of meat, fish, chicken and different types of meat. However, the Mexican tomato can also be prepared whole or ground, fried or roasted — or sliced and sautéed.
This fruit contains proteins, fats, carbohydrates, iron, among other nutrients. Thanks to its medicinal properties, it is used in the treatment of respiratory problems, earaches, stomach inflammation and high blood pressure.