Country of origin: Italy

Produced with Coratina and Oliarola olives, this unfiltered cold-pressed extra virgin olive oil is well-known for its fine and unique taste. Its secret resides in the top-quality olives used to produce it, the “Coratina” olive, milled during the 24 hours that follow the harvesting.

Loved by connoisseurs, it awakens your taste and smell senses, giving every dish vitality and fresh taste. Drizzle over warm bread or salads, perfect on pasta, meat, and boiled vegetables.