Pecorino Romano

A rich and complex flavour, slightly spicy, with a history that dates back to the time of the Roman Empire.

It is made from whole sheep milk and lasts for a long time with all its flavour and all its nutritious virtues. The rind is smooth, yellowish white, with the consortium brand that guarantees its origin and scrupulous production. The paste is white, hard, and compact. The aroma is rich and full already when cut or grated, the flavour is intense, spicy, typically tending to salty.

Pecorino Romano is a fundamental ingredient of traditional recipes - delicious to grate or taste in small pieces with raw vegetables. Thanks to the long maturing, it is naturally lactose-free.

200g Wedge

- SHIPPING NOTE | We are unable to send our specialty cheeses and cured meats to rural addresses -