Whitestone

A distinctive regional sharp-flavoured cheese produced in our traditional open vat. A natural additive, annatto is added to produce its golden colour. Inspiration for naming is after North Otago’s historic Livingstone goldfields. 

AWARDS: 2 GOLD MEDALS, 4 SILVER MEDALS, AND 2 BRONZE MEDALS. NZ CHAMPIONS OF CHEESE AWARDS

110g

- SHIPPING NOTE | We are unable to send our specialty cheeses and cured meats to rural addresses -